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Botanical Name |
: |
Melaleuca Cajuputi |
 |
Common Name |
: |
Cajeput essential oil, White tea tree essential oil,
Melaleuca cajeputi |
 |
CAS # |
: |
8008-98-8, F.E.M.A. : 2225 |
 |
Plant Parts Used |
: |
Leaves & Twigs |
 |
Extraction Method |
: |
Steam Distillation |
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Color & Odor |
: |
Colorless to pale yellow @22C with eucalyptus like,
camphoraceous odor |
Description :
Cajeput essential oil is produced by steam distillation of the fresh leaves
and twigs from a tall evergreen tree up to 30 meters high, having thick
pointed leaves and white flowers.
Constituents & Specifications :
Cajeputene hydrate, eucalyptol, cajuputol, solid terpineol
Specific Gravity : 0.910 - 0.919 @ 72°F
Refractive Index : 1.4670 - 1.470 @ 72°F
Properties :
IMildly analgesic, anti microbial, anti neuralgic (pulmonary, urinary,
intestinal), anthelminthic, diaphoretic, carminative, expectorant,
febrifuge, insecticide, sudorific, tonic
Benefits & Uses :
- Clears and stimulates the mind, aiding in concentration. Spiritually
used to elevate the spirit and encourages the creation of new pathways.
- Use in chest rub to bring down high temperatures and encourage the
expulsion of mucus and congestion.
- Use in massage oils or salves (liniments) to relieve pain in muscular
aches, arthritis, and rheumatism.
- It is used for chronic laryngitis and bronchitis, cystitis,
rheumatism and to expel roundworm.
- Used in dentistry and pharmaceutical work as an antiseptic; in
expectorant and tonic formulations, throat lozenges, gargles, etc.
- Used as a fragrance and freshening agent in soaps, cosmetics,
detergents and perfumes.
- Occasionally employed as a flavor component in food products and soft
drinks.