|
Botanical Name |
: |
Vitis Vinifera |
|
Common Name |
: |
Grapeseed oil, Vitis vinifera seed oil, Grape oil |
|
CAS # |
: |
8024-22-4 |
|
Plant Parts Used |
: |
Seeds |
|
Extraction Method |
: |
Cold pressed |
|
Color & Odor |
: |
Grapeseed oil has a nice greencolor with a rich odor,
superb taste. |
Description :
Grapeseed oil is obtained by cold pressing the Grape seeds.
Constituents & Specifications :
Linoleic acid, Oleic acid, Palmitic acid, Stearic acid, Alpha-linolenic
acid, Palmitoleic acid, Vitamin C & E etc.
Properties :
It has an strong anti-oxidants, anti-inflammatory, anti-allergic,
anti-cancerous, anti- microbial activity.
Benefits & Uses :
- It is used as cooking oil. It is cholesterol free and helps lower the
bad cholesterol and raise the good one.
- It can be used for treating acne and dermatitis, sun burns, age
spots, diabetes, high-blood pressure, rheumatoid arthritis, cataracts
and macular degenerations, wrinkles and stretch marks.
- The benefits of grapeseed oil for your skin include anti-aging
benefits, supple skin and an even skin tone.