AJOWAN SEED OLEORESIN

	Botanical Name	:	Trachyspermum Copticum
	Appearance	:	Pale green oily liquid with characteristic aroma
	Solubility	:	Soluble in oil, insoluble in water
	Flavor	:	A characteristic aroma and sharp taste
	Extraction Method	:	Solvent Extraction

Major Constituents :
Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%).

Description :
Ajowan oleorisin represent overall flavor Profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Ajowain Seed Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.