CAPSICUM OLEORESIN 40%

	Botanical Name	:	Capsicum annum
	CAS #	:	8023-77-6
	Appearance	:	Light reddish homogeneous free flowing liquid
	Solubility	:	Soluble in alcohol
	Flavor	:	A powerful and refreshing aroma of freshly ground dried fruits of Capsicum
	Extraction Method	:	Solvent extracted product with permitted diluents and emulsifieres

Major Constituents :
Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description :
The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit

Specification :
Capsaicin Content (by UV) : Min. 40%
Colour Value : CU2000
Residual solvent : Less than 25 ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.