|
Botanical Name |
: |
Pimpinella anisum |
|
Common Name |
: |
Aniseed oil |
|
CAS # |
: |
8007-70-3, F.E.M.A. : 2094 |
|
Plant Parts Used |
: |
Seeds |
|
Extraction Method |
: |
Steam Distillation |
|
Color & Odor |
: |
Colorless to pale yellow liquid @22C with Licorice
odor |
Description :
Anise is a herbaceous annual plant growing to 3 ft (0.91 m) tall. Anise
plants grow best in light, fertile, well drained soil.
Constituents & Specifications :
Anethol (about 90% ), fixed oil, sugar, choline and mucilage
Specific Gravity : 0.97400 - 0.98800 @ 72°F
Refractive Index : 1.55400 - 1.55480 @ 72°F
Properties :
Carminative, Digestive, Promotes Harmony and Balance (Green), Expectorant
Anise Oil is a wonderful perfumey addition in subtle quantities, especially
in Citrus blends or as an foundation to a Vanilla blend. Anise oil has a
high concentration of anethole, as much as 90%, and should be avoided if you
are pregnant or have estrogen dependent cancers.
Benefits & Uses :
- Anise oil is helpful for digestive system, it acts as a general tonic to the circulatory system and the respiratory tract.
- It helps to calm the nerves of tense and anxiety , also calms menstrual pains and eases nauseous migraines.
- It is also used to flavor pizzels, cakes, etc.