BLACK PEPPER OIL

	Botanical Name	:	Piper nigrum
	Common Name	:	Black Pepper, pepper
	CAS #	:	8007-75-8, F.E.M.A. : 2153
	Plant Parts Used	:	Fruit
	Extraction Method	:	Steam Distillation
	Color & Odor	:	Yellowish brown viscous liquid with crisp, fresh, peppercorn aroma

Description :
Black pepper oil is a pale yellow irritating liquid with a sharp peppery odor and is obtained by steam distillation of the unripe dried fruit of the plant Piper nigrum.

Constituents & Specifications :
Limonene, Pinene, Myrcene, Phellandrene, Beta-caryophyllene, Beta-bisabolene, Sabinene, Linalol, Pinocarveol, Alpha, Terpineol, Camphene and Terpenene.
Specific Gravity : 0.87600 - 0.88400 @ 25 °C
Refractive Index : 1.46400 - 1.46600 @ 20 °C

Properties :
A warming oil, excellent for poor circulation, anemia and after heavy bleeding, invaluable for muscular aches and pains of all descriptions, restores tone to the skeletal muscles and generally dispels toxins.

Benefits & Uses :

• It is mainly used as gourmet in food additives. Pepper is mainly marinate with salt and vinegar and as a preservative.Ingredients.
• It is an wonderful addition to men fragrances. It is an excellent anti-oxidant agent.
• It is used as an fixative and as well as binding agent in resin industry.
• Black pepper is used in blending other essential oils. Used alogwith other essential oils in perfumery.
• Also used as an important ingredient in pharmaceutical and naturopathy products.