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Botanical Name |
: |
Apium graveolens |
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Common Name |
: |
Celeriac, Crisp stalks |
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CAS # |
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8015-90-5, F.E.M.A. : 2271 |
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Plant Parts Used |
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Seeds |
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Extraction Method |
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Steam distillation |
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Color & Odor |
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Yellowish to greenish brown clear liquid with fresh
herbal green phenolic woody odor |
Description :
Celery is a biennial plant with a grooved, fleshy, erect stalk & skinny
pennant leaves.
Constituents & Specifications :
Celery oil is dominated by terpenes, mostly limonene (70 to 80%) and the
sesquiterpenes ß-selinene (10%) and humulene
Specific Gravity : 0.87000 - 0.91000 @ 25°C
Refractive Index : 1.47700 - 1.49300 @ 20°C
Properties :
Celeryseed Essential Oil has antioxidant, antiseptic (urinary),
anti-rheumatic, antispasmodic, aperitif, digestive diuretic, depurative &
stomachic properties.
Benefits & Uses :
- It can be used in sedative, tonic and carminative preparations as
well as fragrance component in soaps, cosmetics, detergents and
perfumes.
- The volatile oil of celery is used in making of perfumes and in
pharmaceutical industries. Also, all parts of a celery plant are edible
and usable including the root.