 |
Botanical Name |
: |
Trigonella foenum |
 |
Common Name |
: |
Greek Hay and Fenigreek |
 |
CAS # |
: |
84625-40-1 |
 |
Plant Parts Used |
: |
Seeds |
 |
Extraction Method |
: |
Steam Distillation |
 |
Color & Odor |
: |
Brownish yellow thick viscous liquid with bitter
pungent flavor |
Description :
Fenugreek is an ancient spice, although currently not influenced much in
the West. It has been grown as a medicinal plant in India and Europe during
the Middle Ages.
Constituents & Specifications :
It contains iron, silicon, sodium and thiamine, amino acid, fatty acid,
saponins, vitamins. It also contains saponaretin, gitogenin, diosgenin and
neogitogenin.
Specific Gravity : 0.97900 - 0.98400 @ 25°C
Refractive Index : 1.48900 - 1.49300 @ 20°C
Properties :
It is aphrodisiac , carminative, demulcent, expectorant, laxative, dibetic
and stomachic
Benefits & Uses :
- Fenugreek is used to treat diabetes in adults (late-onset diabetes),
poor digestion, gastric inflammation, digestive disorders and
tuberculosis
- It is used to promote lactation and as an aphrodisiac.
- It is also an excellent source of selenium, an anti-radiant which
helps the body utilize oxygen and is also a natural source of iron,
silicon, sodium and thiamine.
- The maple aroma and flavor of fenugreek has led to its use in many
baked goods, chutneys, confections and imitation maple syrup.